When done correctly, grilling a turkey is a faster and easier—and, some might even argue, a tastier—way to cook it.
PHOTO: ENVISION/STEVEN MARK NEEDHAM
Many of us treasure the nostalgia of old family recipes, but most of Grandma's recipes clearly originated from the "more-fat-and-sugar-is-better" era. Adapting old recipes over the years is a way of keeping up tradition and keeping up with the times.
ENVISION/STEVEN MARK NEEDHAM
If you don't have fresh pumpkin, try using fresh butternut or buttercup squash for your pie.