Hot Peppers: The Flouring Inferno

Want to amp up your cooking? Here's a little info about assorted hot peppers and some recipes to get you started.

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With a Scoville unit rating of up to 300,000, habaneros are the hottest of the hot peppers. They are lantern-shaped and usuallyyellow-orange in color, though sometimes red. Don't eat them raw unless you want to blast off.
ILLUSTRATION: KRISTINE REAM