Hot Peppers: The Flouring Inferno

Want to amp up your cooking? Here's a little info about assorted hot peppers and some recipes to get you started.

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The ancho is a smoked and dried poblano, which transforms it into a brownish wrinkled chili. It can be found in Latino grocery stores and is rehydrated to make sauces and soups, giving dishes a smoky flavor.
KRISTINE REAM