Honey Jam and Honey Jelly Recipes

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PHOTO: FOTOLIA/DE_MARCO
Honey rather than sugar does duty as the sweetener in a wide range of honey jam and honey jelly recipes.

Faith B. Lasher’s article “The Delightful Elderberry” in MOTHER EARTH NEWS contained an editorial appeal for advice on
making honey jam and honey jelly. Accordingly, I’m passing on some
of the California Honey Advisory Board’s recipes for
sugarless fruit confections.

  • Published on Sep 1, 1973
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