Homemade Whole-Grain Bread: You Have to Try This Amazing Recipe

Learn techniques to save time and money while boosting flavor and nutrition in homemade whole-grain bread. All it takes is adding whole-grain flours and sprouted grains.

Grain Mill
Milling your own grain produces the ultimate fresh flour.
Photo By Tim Nauman
Whole Grain Bread Recipe
Our exceptionally delicious Whole-Grain Bread recipe yields a surprisingly light loaf with deep flavor.
Photo By Tim Nauman
Sponge And Soaker
Boost bread’s nutrition and flavor by mixing whole grains into a sponge (top) and a soaker (bottom).
Photo By Tim Nauman
Adding Steam
Adding baking stones and steam to your oven ensures a good rise and the best crust for homemade bread.
Photo By Tim Nauman
Organic Flours
A number of companies offer top-quality flours and unmilled grains.
Photo By Tim Nauman
Flour Graph
Whole-Wheat Flour vs. Unenriched White Flour Graph
Graph By Nate Skow
Homemade Bread Loaves
Whole grains, nuts and seeds add new flavors and nutrients to homemade breads.
Photo By Tim Nauman
Homemade Bread Loaf
Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching.
Photo By Tim Nauman

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