Homemade Sausage

You may be surprised to discover how simple it is to grind up and season homemade sausage.

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Zesty homemade sausage is a great complement to any meal.
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Meat scraps from butchering day are ground up in a heavy-duty meat grinder and mixed with spices.
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Form your spiced meat into patties and fry them on the stove top.

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