Homemade Italian Venison Sausage Recipe

This Homemade Italian Venison Sausage Recipe is easy to make, the recipe uses deer or elk, fennel and spicy cayenne to create a savory sausage for your next dinner meal.



December 2007/January 2008

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This Homemade Hungarian Sausage Recipe makes a delicious sausage created with fresh meat and no artificial fillers.

Ingredients:

Learn how to make this Homemade Italian Venison Sausage Recipe for your next evening meal.

Italian Venison Sausage

4 pounds deer or elk, ground twice
1 pound pork trimmings, ground
4 cloves garlic, minced
1 tsp dried thyme
1 tsp cayenne pepper
1 tbsp parsley flakes
1 tbsp fennel seeds
1 tsp black pepper
1 tbsp salt

Instructions:

1. Grind the meat, add ingredients and form into patties or load into sausage casings.


Read more about making sausage at home: How to Make Homemade Hungarian Sausage.