How to Make Something Like Feta Cheese (Video)


| 9/7/2015 11:34:00 AM


Tags: feta cheese, home dairying, cheese making, Gavin Webber, Australia,

 

My first taste of real cheese was when I was a teenager. I'd often visit my friend George, whose parents were of Greek origin, and they would inevitably invite me to stay for lunch.

At the meal they would serve marinated Kalamata olives, fresh flat bread, preserved salami, and best of all, freshly made Feta. The memory is still vividly etched into my brain and I can still taste the sharp and saltiness of the Feta.  It was a taste experience that I shall never forget.

When I first began to make cheese at home, Feta was the first cheese I decided to try! Feta style cheese is so easy to make, and only needs 4 litres (1 gal) of milk instead of the normal 8 litres (2 gallons) that I use for a harder type cheese. It is a great cheese with which to learn the basics of semi-hard cheese making. With minimal stirring after cutting the curd, and a pressing of only 4 hours, what is not to like about this cheese?

So allow me to show you how to make this cheese in a video tutorial that I've made for one of my personal blogs. And yes, that's my real voice.

Feta-Style Cheese Recipe

You can make this recipe with goat's and sheep's milk as per tradition; however if you do, leave out the lipase.


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