You can easily learn how to make soft cheese at home with just a few pieces of equipment and a little bit of time. Best-selling author Ricki Carroll shows you how to make mascarpone, queso blanco and ricotta!
“Home Cheese Making” by Ricki Carroll is the third edition of the classic reference for making small batches of wonderful, artisanal-style cheeses.
Cover Courtesy Storey Publishing
Cooking cheese curds will bring you one step closer to delicious, homemade soft cheese.