Amp Up Your Bread With Sprouted Grains and Multigrains

Make homemade bread even more nutritious and tasty by adding a variety of whole and sprouted grains, including nutrient-dense sprouted wheat.

Sprouted Grains
Add nutritious grains, seeds and legumes to bread doughs for flavor, texture and nutrition. Top row, from left: rye, wild rice, sesame, kasha. Second row: split pea, millet, flaxseed, quinoa. Third row: barley, corn, oats, red lentils. Bottom row: amaranth, spelt, poppy seed, buckwheat.
Photo By Tim Nauman