8 Easy Steps to the Perfect Sourdough Bread Starter

This simple sourdough bread starter can be used in a variety of recipes!

Wild Fermentation
"Wild Fermentation" by Sandor Ellix Katz gives the reader an in-depth look at live-culture cuisine. The author swears by the nutritious aspect of fermentation, a practice that has been alive since the beginning of human culture.
Cover courtesy Chelsea Green Publishing