Homemade Whole-Grain Bread: You Have to Try This Amazing Recipe

Learn techniques to save time and money while boosting flavor and nutrition in homemade whole-grain bread. All it takes is adding whole-grain flours and sprouted grains.

Homemade Bread Loaf
Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching.
Photo By Tim Nauman