Homebrewing for Beginners, Part 2: Cooking the Wort

Reader Contribution by Lyndsay Dawson Mynatt

Now that you have your equipment, recipe, and ingredients (Homebrewing for Beginners, Part I: Equipment, Recipe, and Ingredients), it is time to cook the wort (pronounced wert), the liquid that will become your brew. At this stage, grab a notepad and take down every detail. Each recipe differs with how much hops that you add and when, as well as other nuances that dictate the outcome of your brew. Even though you are following a recipe, your notes are of extreme value for future use!

Equipment List

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