Hearty Venison Chili Recipe

Reader Contribution by Monica Sharrock
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This time of year, nothing warms my family up like a good bowl of chili. As wife to an avid hunter, Ryan, I

have learned to use venison to make dishes that are both delicious and healthful. A champion of good nutrition, I feel good about eating wholesome venison. It’s leaner than beef, and because it’s a product of my husband’s hunts, I know that it’s 100 percent free-range and organic.

I use ground venison in the same way that I would use ground beef. For this particular batch of chili, I decided to save myself a little effort and cooked it in my slow cooker. Yes, you heard me right — I cook ground meat in a slow cooker, and you can too! There’s no need to brown the meat beforehand to drain the fat. The slight amount of fat that lean venison does contain will help keep the meat moist.

Venison Chili Recipe

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