Hearth Cooking: An Ancient Cooking Technique Revisited

Hearth cooking flavors food from the fire. Learn how to cook on an open hearth, an ancient, practical and enjoyable culinary tradition.

Artichokes, onions, peppers and most other dense vegetables roast beautifully on a bed of embers.
Artichokes, onions, peppers and most other dense vegetables roast beautifully on a bed of embers.
Photo by Ian Everard