Hearth Cooking: An Ancient Cooking Technique Revisited

Hearth cooking flavors food from the fire. Learn how to cook on an open hearth, an ancient, practical and enjoyable culinary tradition.

Ember-baked fish cooks quickly, charring the outside while yielding moist, tender flesh.
Ember-baked fish cooks quickly, charring the outside while yielding moist, tender flesh.
Photo by Ian Everard