Grilled Artichokes Recipe

Reader Contribution by Staff
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Artichokes are a natural for grilling. Their outer leaves aren’t edible, so they char away on the outsides while the insides get smoky-sweet. Serve them with a dipping sauce that adds a kick while also cooling things down, such as yogurt mixed with fresh mint, hot red chiles, a dash of vinegar, and a pinch each of salt and sugar.

Ingredients:

Fresh artichokes
Water
Dry white wine, such as Sauvignon Blanc (optional)
Olive oil
Kosher salt
Freshly ground pepper

Instructions:

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