Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
11/16/2007 12:00:00 AM
By Tabitha Alterman
Tune in to this free podcast of National Public Radio's Day to Day program to hear grass-fed livestock expert Jo Robinson discuss the health and environmental benefits of chowing down on pastured turkey for Thanksgiving.
Robinson is a Mother Earth News contributing editor, and we just adore her Web site, www.eatwild.com. Check it out to locate pastured producers near you and learn more than you ever imagined you wanted to know about grass-fed meat and dairy. And be sure to pick up a copy of the February/March issue of Mother Earth News, to catch her latest article, 'What You Need to Know About the Beef You Eat.'
More Turkey Day Resources:
Cooking for Engineers
Crumbs on My Keyboard
The Crunchy Chicken
The Jew & The Carrot
Kitchen Gardeners International
National Sustainable Agriculture Information Service
The Slow Cook
Slow Food USA
Pay Now & Save 67% Off the Cover Price
Copyright 2016, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Special Interest Websites :
Community Chickens •
Good Things to Eat •
Utne AltWire •
Keeping Backyard Bees