Make this Grape Port Wine Jelly Recipe to give as a homemade holiday food gift everyone will appreciate.
Grape Port Wine Jelly Recipe
Combine 2 cups of port wine, 1 cup of bottled grape juice,
1/4 cup of strained lemon juice, and one package (3 ounces)
of powdered pectin in a deep and large saucepan. Heat to
boiling, stir in 2-3/8 cups of honey, let the mixture come
to a full rolling boil, and boil it hard for two minutes.
Remove the jelly from the heat and allow it to stop boiling
. . . then skim and ladle the jelly into sterilized glasses
(or decorative mugs, glasses, or jars if you're preparing
holiday gifts). Seal with paraffin. Yield: 5 glasses.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.