Make this Grape Port Wine Jelly Recipe to give as a homemade holiday food gift everyone will appreciate.
Grape Port Wine Jelly Recipe
Combine 2 cups of port wine, 1 cup of bottled grape juice, 1/4 cup of strained lemon juice, and one package (3 ounces) of powdered pectin in a deep and large saucepan. Heat to boiling, stir in 2-3/8 cups of honey, let the mixture come to a full rolling boil, and boil it hard for two minutes. Remove the jelly from the heat and allow it to stop boiling . . . then skim and ladle the jelly into sterilized glasses (or decorative mugs, glasses, or jars if you're preparing holiday gifts). Seal with paraffin. Yield: 5 glasses.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.