How to Make Ricotta Cheese with Goat Milk

Learn how one family turns their surplus goat milk into ricotta cheese and how to make a delicious Stuffed Manicotti recipe.



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Carol Rosenquist lives in Weston, Ohio with her family. Raising two goats, they have a lot of goat's milk surplus, which they decided to use to make ricotta cheese.
MOTHER EARTH NEWS STAFF
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Learn how to make this delicious Stuffed Manicotti Italian-style meal, using goat's milk ricotta cheese.
PHOTO: MOTHER EARTH NEWS STAFF
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Add herbs and spices to homemade ricotta cheese to eat it for a snack, or use it in cooking.
MOTHER EARTH NEWS STAFF











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