Gluten-Free Foods: Cookies, Crackers and Snack Product Review

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What would you do if you discovered you could no longer eat most breads, crackers, cookies or nearly all processed foods? Enter the world of the majority of people living with gluten intolerances and Celiac disease, one devoid of glutinous grains (wheat, rye, barley and sometimes oats). While the severity of a gluten sensitivity can vary, it can be difficult — and often impossible — for people with gluten allergies to find good snack foods. The “cardboard” texture that can result when baked goods do not contain gluten can make buying a box of rice crackers daunting.

The editorial team at MOTHER EARTH NEWS decided to give a few gluten-free foods a taste test. We tried to stick to companies with entirely

gluten-free and organic product lines, focusing on snack foods: crackers, chips, pretzels and cookies. Click on the name of each company in the list of those we tested to find out more about their products and where to buy them:

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