“Gluten-Free Baking for the Holidays” offers 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Make olive oil cake, plum pudding, a Yule log and so many other tasty favorites.
Cover Courtesy Chronicle Books
Cutout cookies are a must for the holiday season. The wonderful thing about this dough is that it can be cut into any shape or size that a particular holiday requires. The cookies are fun to decorate.
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