Gluten-Free Baking

If you thought a gluten intolerance meant you had to give up baked goods, this cookbook is filled with gluten-free recipes for cookies, scones and cakes, just for you!

Pine Nut Cookies
A light, flavor-packed pine nut cookie reminiscent of a traditional meringue cookie sold in Italian bakeries.
Polenta Cake
The fruit flavors of blueberries and pears work really well in this polenta sponge cake, which has an indulgent cream cheese frosting. You can use this as a basic recipe and change the fruit depending on what's in season.
Gluten Free Baking
For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. Gluten-Free Baking provides 70 easy recipes for cakes, breads, cookies and sweet and savory snacks that are tasty enough to try whether or not you have a gluten intolerance. 
Macaroon Bars
These apricot and almond macaroon bars have a lovely, chewy texture, and make a tasty treat for a picnic or lunch box.

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