Gluten-Free Baking

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For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. Gluten-Free Baking provides 70 easy recipes for cakes, breads, cookies and sweet and savory snacks that are tasty enough to try whether or not you have a gluten intolerance. 
For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. Gluten-Free Baking provides 70 easy recipes for cakes, breads, cookies and sweet and savory snacks that are tasty enough to try whether or not you have a gluten intolerance. 
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A light, flavor-packed pine nut cookie reminiscent of a traditional meringue cookie sold in Italian bakeries.
A light, flavor-packed pine nut cookie reminiscent of a traditional meringue cookie sold in Italian bakeries.
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The fruit flavors of blueberries and pears work really well in this polenta sponge cake, which has an indulgent cream cheese frosting. You can use this as a basic recipe and change the fruit depending on what's in season.
The fruit flavors of blueberries and pears work really well in this polenta sponge cake, which has an indulgent cream cheese frosting. You can use this as a basic recipe and change the fruit depending on what's in season.
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These apricot and almond macaroon bars have a lovely, chewy texture, and make a tasty treat for a picnic or lunch box.
These apricot and almond macaroon bars have a lovely, chewy texture, and make a tasty treat for a picnic or lunch box.

The following is an excerpt from Gluten-Free Baking by Phil Vickery (Firefly Books, 2011). Brimming with inspiration, this book opens up a whole new world of delicious treats —all completely gluten-free — showing you how to face every meal of the day with a selection of delicious recipes that may have seen impossible for gluten-intolerant diets. You can find beautiful photos of each of the recipes below in the Image Gallery. 

Soft Pine Nut Cookies 

Makes: about 20 cookies

Preparation: 15 minutes

Baking: 30 minutes 

  • Published on May 17, 2011
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