Making a Meal of Garden Greens

Cooking and preparing garden greens from your garden, including recipes for salads, basic vinaigrette, blue cheese dressing, Mediterranean salad, homemade croutons, and vegan spicy greens and tofu.



157-78-i1
Iceberg, romaine, green and red leaf, Boston, oak leaf, and endive (chicory) can be found in most supermarkets, but you can grow other interesting varieties.
MOTHER EARTH NEWS STAFF
157-78-i2
Since mesclun tends to be expensive, I recommend either growing it (there are mesclun seed packets) or buying small amounts to mix in with other lettuces.
MOTHER EARTH NEWS STAFF
157-78-quitze
Garden greens are not just for salads anymore.
PHOTO: MOTHER EARTH NEWS STAFF

















Subscribe Today - Pay Now & Save 66% Off the Cover Price

Lighten the Strain on the Earth and Your Budget

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here