Making a Meal of Garden Greens

Cooking and preparing garden greens from your garden, including recipes for salads, basic vinaigrette, blue cheese dressing, Mediterranean salad, homemade croutons, and vegan spicy greens and tofu.



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Iceberg, romaine, green and red leaf, Boston, oak leaf, and endive (chicory) can be found in most supermarkets, but you can grow other interesting varieties.
MOTHER EARTH NEWS STAFF
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Since mesclun tends to be expensive, I recommend either growing it (there are mesclun seed packets) or buying small amounts to mix in with other lettuces.
MOTHER EARTH NEWS STAFF
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Garden greens are not just for salads anymore.
PHOTO: MOTHER EARTH NEWS STAFF

















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