Fried Green Tomatoes with a Cheesy Crust

Reader Contribution by Staff

I’ll take fried green tomatoes almost any way you throw them at me, but I like to boost the classic preparation of this Southern specialty by adding hard grated cheese to the breadcrumb mixture. The cheese melts into the crusts as they fry, which is of course tasty, but is also useful for keeping the breading together.

Ingredients:
2 to 3 medium green tomatoes
Dash sea salt
3 1/2 tbsp 
Cajun seasoning blend
3/4 cup all-purpose flour

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368