Fresh Peach Pie Recipe With Bacon-Cornmeal Topping


| 4/25/2013 12:00:00 AM


Tags: peach pie, peach recipes, pie recipes, peaches, Tabitha Alterman,

Fresh Peach PieButtermilk helps soften the whole grains in the crunchy topping, which is helpful if you’re using freshly milled grains. For a flaky pie crust recipe, read Perfect Pie Crust. Yield: One 9-inch pie.

Ingredients:

One 9-inch pie shell, unbaked

Filling:

5 to 6 cups peeled, pitted and sliced peaches
Zest and juice of half a lemon
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp kosher salt
3 tbsp brown sugar
2 tbsp cornstarch or potato flour

Topping:




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