Farmers and Chefs Team to Serve Fresh Local Food

Farmers team up with Chef Rick Bayless and the Chefs Collaborative to use in-season, fresh local food for the meals served in their restaurants.

Chef Susan Spicer selects a Louisiana-caught blue crab at New Orleans' Crescent City Farmers Market. Collaborative members serve only sustainably harvested seafoods.
Chef Susan Spicer selects a Louisiana-caught blue crab at New Orleans' Crescent City Farmers Market. Collaborative members serve only sustainably harvested seafoods.
MATT ROPPOLO