Farmers and Chefs Team to Serve Fresh Local Food

Farmers team up with Chef Rick Bayless and the Chefs Collaborative to use in-season, fresh local food for the meals served in their restaurants.

Chef Susan Spicer of Bayona restaurant in New Orleans finds fresh tomatoes at the Crescent City Farmers Market there.
Chef Susan Spicer of Bayona restaurant in New Orleans finds fresh tomatoes at the Crescent City Farmers Market there.
MATT ROPPOLO