Farmers and Chefs Team to Serve Fresh Local Food

Farmers team up with Chef Rick Bayless and the Chefs Collaborative to use in-season, fresh local food for the meals served in their restaurants.

Frontera's managing chef, Tracey Vowell, left, and grower Rink DaVee, owner of Shooting Star Farm, Mineral Point, Wisconsin, unload a box of fresh watercress at the restaurant.
Frontera's managing chef, Tracey Vowell, left, and grower Rink DaVee, owner of Shooting Star Farm, Mineral Point, Wisconsin, unload a box of fresh watercress at the restaurant.
RINK DAVEE