Farmers and Chefs Team to Serve Fresh Local Food

Farmers team up with Chef Rick Bayless and the Chefs Collaborative to use in-season, fresh local food for the meals served in their restaurants.

Grower Chris Covelli of Tomato Mountain Farm, Brooklyn, Wisconsin, unpacks his fresh produce at Chicago's Frontera Grill.
Grower Chris Covelli of Tomato Mountain Farm, Brooklyn, Wisconsin, unpacks his fresh produce at Chicago's Frontera Grill.
GLENN KAUPERT