Farmers and Chefs Team to Serve Fresh Local Food

Farmers team up with Chef Rick Bayless and the Chefs Collaborative to use in-season, fresh local food for the meals served in their restaurants.

Chef Rick Bayless of Frontera Grill in Chicago receives fresh local food including a mesclun mix from grower James Welch of Avalanche Organics in Viola, Wisconsin.
Chef Rick Bayless of Frontera Grill in Chicago receives fresh local food including a mesclun mix from grower James Welch of Avalanche Organics in Viola, Wisconsin.
PHOTO: GLENN KAUPERT