Enjoy Fresh Local Food: Seasonal Storage

Enjoy fresh, local food all year long. A guide to simple seasonal storage, such as canning, freezing, dehydrating and more.

Tomatoes with added herbs can be canned in a water bath canner, but use a pressure canner when including zucchini, okra or other low-acid vegetables.
Tomatoes with added herbs can be canned in a water bath canner, but use a pressure canner when including zucchini, okra or other low-acid vegetables.
Photo by Walter Chandoha