Enjoy Fresh Local Food: Seasonal Storage

Enjoy fresh, local food all year long. A guide to simple seasonal storage, such as canning, freezing, dehydrating and more.

You will need a pressure canner to preserve foods with a pH level above 4.5, because higher temperatures are required to kill bacteria in non-acidic foods.
You will need a pressure canner to preserve foods with a pH level above 4.5, because higher temperatures are required to kill bacteria in non-acidic foods.
Photo by Matthew T. Stallbaumer