Freezing Vegetables: 2 Great Methods

Skip the blanching, cooling, drying, and packing. Learn the best methods for freezing vegetables quickly and easily. These techniques will make your frozen vegetables taste more like they were picked fresh from the garden that day.

You don’t need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Organized in a friendly, food-by-food format, readers will find “The Beginner’s Guide to Preserving Food at Home” by Janet Chadwick an invaluable reference. Freezing, drying, canning, and storing instructions are available for each vegetable, fruit, and herb, and in many cases, several methods for freezing fruits and vegetables or canning food are described.
Cover Courtesy Storey Publishing