Freckled, Pumpkin Yeast Bread

Reader Contribution by Renee Pottle
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It’s pumpkin season, which means pumpkin flavored items are popping up everywhere. The airwaves and reader boards are replete with ads for pumpkin lattes, pumpkin scones, pumpkin donuts, pumpkin ice cream treats and even pumpkin milkshakes.

I get it. I like pumpkin too. But all that sweetness is a bit much for me. So when I found myself with leftover pumpkin puree after making a batch of homemade Pumpkin-Blueberry Muffins, I knew just what to make – a pumpkin flavored yeast bread that wasn’t sweet and that left out the typical pumpkin pie related spices.

Ingredient Substitutes

1.The bread is freckled with chopped pecans, but toasted walnuts or even dried cranberries would work equally well.

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