Easy-to-Forage Plants in All Four Seasons: A Wild Edibles Primer


| 2/26/2017 8:39:00 PM


Tags: food foraging, wild edibles, Georgia, Eric Orr,

Chickweed Growing In Garden

Chickweed growing

Foraging keeps me grounded. It’s a way to connect with the earth through the soles of my feet and the nourishment it provides. It’s something I like to do throughout the year, as each season has its own unique offering of wild food.

My first memories of foraging were pulling sassafras saplings for my grandmother. I vividly remember the pungent scent of root beer wafting through the house while I waited impatiently for that delicious red decoction. It’s a sensation I’ll always associate with being a wild and free kid — a memory as sweet as the tea.

I spent my summers with my grandmother when I was young, tromping through the woods, nibbling on wild plums, and picking blackberries on the brambly edges and fencerows of her south Georgia farm.

It was a different world than the suburban life I lived the rest of the year. Those summers instilled my love of nature and laid the foundation for my lifelong journey into foraging.




dairy goat

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