Foraging in Maryland: Two Families Eat Local

A rudimentary distribution system made foraging in Maryland a challenge, but the authors and their families were determined to only eat local food. And for the most part succeeded.

foraging in Maryland, eat local - feast
Kristi and Renee’s end-of-experiment local food feast included fresh crudite; stew of pastured chicken; dragon tongue beans; shitake mushrooms and red peppers; and roasted blue potatoes and courge longue de Nice squash. Even the wine and flowers were from Maryland!
Kristi Bahrenburg Janzen