Foraging in Maryland: Two Families Eat Local

A rudimentary distribution system made foraging in Maryland a challenge, but the authors and their families were determined to only eat local food. And for the most part succeeded.

foraging in Maryland, eat local - ragout polenta
A fresh meal made from all local ingredients: Renee’s sausage ragout and polenta and Kristi’s homegrown edamame.
Renee Catacalos