Wild Food Foraging: Juneberries, Wild Onions, Great Burdock and More

Foraging for food is simple when you look around you. Use these recipes to transform wild berries and plants into side dishes and canned jellies.

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After I've gathered a cupful of dandelion leaves and crowns, I pick and chop a good handful of wild onion tops into small pieces and toss them with the dandelion crowns. A little bacon grease is all the dressing I need.
MOTHER EARTH NEWS STAFF