Wild Food Foraging: Juneberries, Wild Onions, Great Burdock and More

Foraging for food is simple when you look around you. Use these recipes to transform wild berries and plants into side dishes and canned jellies.

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Wild onions are a good addition to soup, make a fine vegetable boiled alone and are mighty tasty when served as side dressing for meat. Pick and eat a lot of `em. They're too good to waste!
MOTHER EARTH NEWS STAFF