Wild Food Foraging: Juneberries, Wild Onions, Great Burdock and More

Foraging for food is simple when you look around you. Use these recipes to transform wild berries and plants into side dishes and canned jellies.

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July and August are very productive months for the wild food forager and almost everything that produces edibles has something to offer at this time of the year. True, the greens are a little tough but trimmed chicory and dandelion are good all summer.
ILLUSTRATION: MOTHER EARTH NEWS STAFF