How can a conscientious but cash-strapped omnivore avoid cheap, animal factory food? Try these suggestions from the author of the book “Animal Factory: The Looming Threat of Industrial Pig, Dairy and Poultry Farms to Humans and the Environment.”
In “Animal Factory,” investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water and food.
COVER: ST. MARTIN’S PRESS
Begin your path toward being a more sustainable epicure one food at a time. Pound-for-pound and dollar-for-dollar, eggs are a great starter product.