‘Enhanced’ Meat: The Hidden Salt We’re Consuming

Industrial meat producers are creating “enhanced meat” by pumping chicken, pork and beef with water and added salt, which increases their bottom lines and decreases the healthfulness of their products.

Boneless Skinless Chicken Breasts
Even if you see the word "natural," read labels to determine whether meat has been pumped with salt-water "broth."
Photo by Shelley Stonebrook