America's New Hunger

A cornucopia of new books tells us where our food comes from.



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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
PENGUIN
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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
HOUGHTON MIFFLIN BOOKS
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The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason
HOLTZBRINCK PUBLISHERS
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Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
HARCOURT TRADE
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Chew on This: Everything You Don't Want to Know About Fast Food by Eric Schlosser and Charles Wilson
HMCO CHILDREN'S BOOKS











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