Food Industry: America's New Hunger

A cornucopia of new books tells us about food industry and where our food comes from.



Fast Food Nation
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
Photo courtesy HOUGHTON MIFFLIN BOOKS
Omnivores Dilemma
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Photo courtesy PENGUIN
Way We Eat
The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason.
Photo courtesy HOLTZBRINCK PUBLISHERS
Chew On This
Chew on This: Everything You Don't Want to Know About Fast Food by Eric Schlosser and Charles Wilson.
Photo courtesy HMCO CHILDREN'S BOOKS
Organic Inc
Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz.
Photo courtesy HARCOURT TRADE

















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