The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
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The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason.
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Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz.
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Chew on This: Everything You Don't Want to Know About Fast Food by Eric Schlosser and Charles Wilson.
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