Food Foraging: Maple Syrup, Prickly Lettuce, and Calamus

This installment of an ongoing food foraging series focuses on maple syrup, prickly lettuce, and calamus, with additional references to dandelion crowns, watercress, and soybeans.

food foraging - making maple syrup3
A simple system for boiling maple sap into maple syrup.
KIM ZARNEY