Got Cabbage? Try Homemade Sauerkraut!

Homemade sauerkraut is a fun fermented food that's easy to prepare and good for you.

Sauerkraut3
Sauerkraut will spoil quickly if it becomes too warm (it will turn brown if it does), so keep it in a cool place, such as a refrigerator or root cellar.
Rick Wetherbee