Horst Buchs, a native German beer-drinker, demystifies the process of home brewing beer, including an overview of supplies and ingredients, and the two cardinal rules of home brewing.
Home brew may seem to be shrouded in mystique and entirely too complicated, but when you separate the nonsense from the useful information, you'll discover that you don't have to be a mad scientist to make a great beer.
PHOTO: STEVE AGRICOLA
To make good beer, you need five basic ingredients: water, sugar, malt, hops, and yeast. Shop for the best.
Cleaning the bottles thoroughly is a necessity.
Keep records of the preparation process so that you can duplicate good batches, and avoid repeating bad ones.
The fermenter. It helps to mark one-gallon intervals.