Fermented Oat Porridge Recipe

A live-culture twist on a breakfast classic puts a healthier and creamier bowl of oatmeal on your table in the morning.

Wild Fermentation
"Wild Fermentation" by Sandor Ellix Katz gives the reader an in-depth look at live-culture cuisine. The author swears by the nutritious aspect of fermentation, a practice that has been alive since the beginning of human culture.
Cover courtesy Chelsea Green Publishing